Our precautionary measures to prevent Covid 19:
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- Use of protective equipment and daily temperature checks for all team members.
- Rooms disinfection with hydrogen peroxide sanitation systems before every arrival.
- Rooms daily cleaning with disinfectant products.
- Cleaning and disinfection of floors and frequently touched surfaces in common areas.
- Placement of sanitizers stations at the entrances and in the common areas.
- Installation of plexiglass partitions at the front desk.
- Daily disinfection of sunbeds, chairs and games around the pool and in the garden.
- Before entering the swimming pool, pool users must take a full shower and soap down fully, swimming caps are obligatory.
- Disinfection of pool water with chlorine.
- As concerning the access rules and the mainting of social distances apposit signals are placed at the bar and the restaurant.
- Breakfast and dinner served on the 4th floor in the restaurant. Spacing of tables and buffet service as per Covid regulation, in accordance with current regulations.
- Hotel bar service with the possibility of having lunch à la carte in the garden, on the ground floor. Advantages of open-air and distances between the tables.
